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Steve Martorano knows a thing or two about what it takes to run a successful restaurant. In fact, the South Philly native has four successful eateries–in locations from Florida to Las Vegas to the newest eatery, Martorano’s in Atlantic City. A fifth restaurant in Las Vegas is slated for this fall. But his story isn’t just about food. Martorano tells us about leaving behind the gangster role models he had as a kid, starting as a one-man sandwich shop in Philly, losing everything when the economy went downhill and eventually finding his success again. He also talked about his celeb following, what he cooks on his nights off, his days DJing at Valentino’s in Cherry Hill and competing with some major culinary giants at his

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